All Together West Coast IPA - Beer Recipe - Brewer's Friend

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All Together West Coast IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 14th 2020
1.057
1.014
5.6%
65.3
9.5
n/a
30.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb American - Pilsner 37 1.8 40%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 44%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
0.50 lb German - Carapils0.5 lb German - Carapils 0 0 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Whirlpool 0 min 14.73 14.3%
1 oz cascade1 oz cascade Hops Pellet 6.9 Whirlpool 0 min 4.31 7.1%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 5 days 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Dry Hop 5 days 14.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.6 Dry Hop 5 days 28.6%
2 oz cascade2 oz cascade Hops Pellet 5.2 Dry Hop 5 days 14.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 40 min 0 7.1%
14 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Beer Nutrient Water Agt Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.81 g | 39.3 qt) 10.15 40.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"All Together West Coast IPA" American IPA beer recipe by Jonny Cadillac. BIAB, ABV 5.58%, IBU 65.34, SRM 9.5, Fermentables: ( American - Pilsner, Maris Otter Pale, Flaked Oats, German - Carapils) Hops: (Mosaic, cascade, Citra, Simcoe, Warrior) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 18:35 UTC