Are You Feeling it Now Mr. Krabs? - Beer Recipe - Brewer's Friend

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Are You Feeling it Now Mr. Krabs?

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 2.58 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Arellano-Kendall
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday May 14th 2020
1.048
1.013
4.6%
19.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 lb American - Pale Ale2.27 lb Pale Ale 37 3.5 50%
2.27 lb American - Wheat2.27 lb Wheat 38 1.8 50%
4.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.5 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.79 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
0.45 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.4 qt) 4.9 19.6  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 5.26 21  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.58 10.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Total: 4.9 19.6
Equipment Profile Used: System Default
"Are You Feeling it Now Mr. Krabs?" American Wheat Beer recipe by Alexander Arellano-Kendall. BIAB, ABV 4.57%, IBU 19.29, SRM 4.38, Fermentables: (Pale Ale, Wheat) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 03:36 UTC