Aussie, Aussie, Aussie! - Beer Recipe - Brewer's Friend

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Aussie, Aussie, Aussie!

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Challenge
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday May 14th 2020
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12B1. Australian Sparkling Ale

by WAWooldridge

OG: 1.043 FG: 1.005 ABV: 4.9% IBU: 30

1.048
1.012
4.7%
35.7
6.1
n/a
4.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 50%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 0.90 / lb
$ 3.60 		37 1.8 40%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White $ 1.25 / lb
$ 0.63 		39.1 2.5 5%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 5%
10 lbs / $ 4.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 12.8 Boil 45 min 11.49 12.5%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 16.8 Aroma 10 min 11.92 25%
0.75 oz Pacific Jade0.75 oz Pacific Jade Hops Pellet 12.8 Whirlpool 0 min 6.54 37.5%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 16.8 Whirlpool 0 min 5.72 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tbsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 152 °F 60 min
5.33 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Aussie, Aussie, Aussie!" Australian Sparkling Ale beer recipe by Homebrew Challenge. All Grain, ABV 4.65%, IBU 35.67, SRM 6.06, Fermentables: (Maris Otter, Brewers Malt 2-Row, Wheat Malt, White, Crystal Malt I) Hops: (Pacific Jade, Galaxy) Other: (Whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 15:29 UTC