pale ale - Beer Recipe - Brewer's Friend

pale ale

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday May 14th 2020

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	75%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	25%
4 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

United Kingdom - Maris Otter Pale

3.75

75%

1 kg

Dry Malt Extract - Light

25%

4 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Pride of Ringwood25 g Pride of Ringwood Hops		Pellet	10	Boil	60 min	22.31	100%
25 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Pride of Ringwood

Pellet

Boil

60 min

22.31

100%

25 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
25 g	Pride of Ringwood (Pellet) 25 g Pride of Ringwood (Pellet) Hops		22.31	100%
25 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 13.9 L)	13.8
Mash volume with grains (equipment estimates 13.9 L)	15.7
Grain absorption losses (steeping)	-3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 11.5 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	5.7
Top off amount	14.3
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	28.1
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 13.9 L)

13.8

Mash volume with grains (equipment estimates 13.9 L)

15.7

Grain absorption losses (steeping)

-3

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.6

Pre boil volume (equipment estimates 11.5 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

5.7

Top off amount

14.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

28.1

Equipment Profile Used:

System Default