State of Jefferson Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

State of Jefferson Double IPA

320 calories 36.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Greg lohse
Calories: 320 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Saturday January 18th 2014
1.095
1.029
8.6%
103.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 42.3%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 38.5%
12.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 6.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 60 min 68.45 42.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 30 min 22.79 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 15 min 7.92 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 5 min 4.55 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.1%
14 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"State of Jefferson Double IPA" Imperial IPA beer recipe by Greg lohse. Extract, ABV 8.56%, IBU 103.72, SRM 10.32, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Pale 2-Row, Carapils (Dextrine Malt), Crystal 60L) Hops: (Centennial, Chinook, Cascade)
Last Updated and Sharing
 
1,238
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-15 23:50 UTC