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American Amber

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday May 14th 2020
1.060
1.014
6.0%
29.9
21.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 77.9%
1 lb Munich - 60L1 lb Munich - 60L 33 60 7.1%
16 oz United Kingdom - Crystal 45L16 oz Crystal 45L 34 45 7.1%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 0.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.5%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 3.5%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 15 min 20.57 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 9.34 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.3 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 gal Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.63 38.5  
Mash volume with grains 10.76 43  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by boydric@gmail.com. BIAB, ABV 5.97%, IBU 29.91, SRM 21.78, Fermentables: (Golden Promise, Munich - 60L, Crystal 45L, Pale Chocolate, Caramel / Crystal 120L, Caramel / Crystal 150L) Hops: (Citra, Amarillo, Ekuanot) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2024-03-23 19:04 UTC