Scottish Light - Beer Recipe - Brewer's Friend

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Scottish Light

105 calories 11.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Thursday May 14th 2020
1.032
1.009
3.0%
16.6
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 64.3%
1 lb German - Munich Light1 lb Munich Light 37 6 14.3%
0.50 lb American - Victory0.5 lb Victory 34 28 7.1%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 7.1%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 3.6%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 16.6 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 65 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.63 g | 30.5 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 8.19 g | 32.8 qt) 7.69 30.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Scottish Light" Scottish Light beer recipe by boydric@gmail.com. BIAB, ABV 3%, IBU 16.6, SRM 14.14, Fermentables: ( Golden Promise, Munich Light, Victory, Crystal 55L, Extra Dark Crystal 120L, Pale Chocolate) Hops: (Warrior) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-05-15 13:02 UTC