Bohemina Plisner Puigcerdà - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bohemina Plisner Puigcerdà

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday May 14th 2020
1.049
1.010
5.1%
9.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Floor-Malted Bohemian Pilsner1.1 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Saaz9 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.33 25.7%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.5 34.3%
7 g Saaz7 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.22 20%
7 g Saaz7 g Saaz Hops Leaf/Whole 3.5 Dry Hop 6 days 20%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Barrels
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 L Infusion 52 °C 52 °C 15 min
Infusion 64 °C 64 °C 30 min
Infusion 70 °C 70 °C 30 min
2 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.3
Mash volume with grains 4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.5 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 5
Total: 8  
Equipment Profile Used: System Default
"Bohemina Plisner Puigcerdà" International Pale Lager beer recipe by Brewer #322747. All Grain, ABV 5.14%, IBU 9.04, SRM 3.39, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz) Other: (irish moss)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 14:26 UTC