Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday May 14th 2020
1.059
1.010
6.5%
22.1
17.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.90 kg Belgian - Pilsner5.9 kg Pilsner 37 2.77 85.5%
0.40 kg German - Munich Light0.4 kg Munich Light 37 14.51 5.8%
0.40 kg German - Abbey Malt0.4 kg Abbey Malt 33 43.87 5.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 50 min 16.03 23.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.8 30.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.29 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 18.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Zerosopp. All Grain, ABV 6.51%, IBU 22.12, SRM 17.88, Fermentables: (Pilsner, Munich Light, Abbey Malt, Special B) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 14:28 UTC