Colorful Wit - Beer Recipe - Brewer's Friend

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Colorful Wit

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wayne Tucker
Hop Utilization: 84%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 14th 2020
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1.052
1.010
5.5%
23.5
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pilsner Malt7 kg Pilsner Malt 37 2 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Cascade40 g Cascade Hops Pellet 6.3 Boil 65 min 22.61 80%
10 g Yakima Valley Hops - Willamette10 g Willamette Hops Pellet 5 Boil 5 min 0.88 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
8 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 4-VG Stand Strike 52 °C 45 °C 15 min
Beta Stand Infusion 62 °C 62 °C 30 min
Alfa Stand Infusion 72 °C 72 °C 30 min
14 L Sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 24.8 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.2
Top off amount 0.8
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Colorful Wit" Witbier beer recipe by Wayne Tucker. All Grain, ABV 5.51%, IBU 23.49, SRM 4.3, Fermentables: (Pilsner Malt) Hops: (Cascade, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 09:51 UTC