Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.06 / lb $ 12.19 |
36.8 | 2.43 | 76.7% |
0.75 lb | Briess - Wheat Malt, White |
$ 1.25 / lb $ 0.94 |
39.1 | 2.5 | 5% |
0.75 lb | Briess - Bonlander Munich Malt 10L |
$ 1.35 / lb $ 1.01 |
35.9 | 10 | 5% |
2 lb | Turbinado - (late boil kettle addition) | 44 | 10 | 13.3% | |
15 lbs / $ 14.14 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Styrian Goldings | Pellet | 5.5 | Boil | 90 min | 13.15 | 26.1% | |
0.70 oz | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 11.02 | 30.4% | |
1 oz | Saaz |
$ 1.20 / oz $ 1.20 |
Pellet | 2.9 | Aroma | 0 min | 43.5% | |
2.30 oz / $ 1.20 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.88 gal | Strike | 152 °F | 152 °F | 60 min | |
5.31 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) | 5.2 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) | 8.2 | 32.8 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 10.08 | 40.3 |
Equipment Profile Used: | System Default |