Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 90 gallons (ending kettle volume)
Pre Boil Size: 97 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday May 14th 2020
1.064
1.013
6.8%
22.0
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pilsner110 lb Pilsner 38 1.6 59.5%
30 lb Belgian - Pale Ale30 lb Pale Ale 38 3.4 16.2%
30 lb Flaked Wheat30 lb Flaked Wheat 34 2 16.2%
15 lb Cane Sugar15 lb Cane Sugar - (late boil kettle addition) 46 0 8.1%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 lb East Kent Goldings1.1 lb East Kent Goldings Hops Pellet 4.7 Boil 60 min 17.11 57.5%
13 oz Brewmaster - Czech Saaz13 oz Czech Saaz Hops Pellet 3 Boil 20 min 4.89 42.5%
1.91 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.40 each Whirlfloc Fining Boil 10 min.
8.13 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
30.66 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40.01 g Epsom Salt Water Agt Mash 1 hr.
45.33 g Gypsum Water Agt Mash 1 hr.
5.34 g Salt Water Agt Mash 1 hr.
61.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
13.34 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1869 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
104.3 gal 3100 ml Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.65 gal (370.59 qt). Suggest reducing initial water volume to 10.89 gal (43.57 qt) and adding 80.65 gal (322.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 132.1 gal (528.4 qt) 118.5 474  
Total strike volume 118.5 474  
Mash volume with grains 132.1 528.4  
Grain absorption losses -21.25 -85  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.54 g | 366.2 qt) 97 388  
Volume increase from sugar/extract (late additions) 1.11 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.15 -4.6  
Post boil volume (equipment estimates 95.46 g | 381.8 qt) 90 360  
Estimated amount in fermentor 90 360  
Total: 118.5 474
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Aaron S. BIAB, ABV 6.75%, IBU 22, SRM 3.7, Fermentables: (Pilsner, Pale Ale, Flaked Wheat, Cane Sugar) Hops: (East Kent Goldings, Czech Saaz) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-08-19 23:12 UTC