Orange Stout - Beer Recipe - Brewer's Friend

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Orange Stout

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday May 14th 2020
1.071
1.017
7.1%
39.6
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Netherlands - Larger Malt7 kg Larger Malt 31 2.47 75.3%
1.50 kg Netherlands - Caramel/Crystal 10L1.5 kg Caramel/Crystal 10L 29 11 16.1%
0.24 kg American - Chocolate0.24 kg Chocolate 29 350 2.6%
0.26 kg Rolled Oats0.26 kg Rolled Oats 33 2.2 2.8%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 1.6%
0.15 kg Netherlands - Biscuit Malt0.15 kg Biscuit Malt 30 29 1.6%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.22 g Brewer's Gold31.22 g Brewer's Gold Hops Pellet 9 Boil 60 min 28.74 50.5%
15.58 g Fuggles15.58 g Fuggles Hops Pellet 4.5 Boil 30 min 5.51 25.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 5.31 24.3%
61.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chocolate Spice Boil 15 min.
25 g orange peel Spice Boil 15 min.
226 g lactose Water Agt Mash 15 min.
226 g Malto Water Agt Mash 15 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.9
Mash volume with grains 28.9
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 15.1 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 22
Total: 38.4  
Equipment Profile Used: System Default
"Orange Stout" Russian Imperial Stout beer recipe by Patrick2015. All Grain, ABV 7.05%, IBU 39.56, SRM 28.84, Fermentables: (Larger Malt, Caramel/Crystal 10L, Chocolate, Rolled Oats, Black Malt, Biscuit Malt) Hops: (Brewer's Gold, Fuggles) Other: (Chocolate, orange peel, lactose, Malto)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 12:33 UTC