west coast dipa - Beer Recipe - Brewer's Friend

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west coast dipa

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.375 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday May 14th 2020
1.075
1.014
8.0%
68.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 84.4%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 3.9%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.9%
250 g Munich250 g Munich 37 6 3.9%
250 g German - Carapils250 g Carapils 35 1.3 3.9%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 26.81 16.7%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 30 min 30.91 25%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 10 min 5.25 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 5.25 12.5%
80 g Citra80 g Citra Hops Pellet 7 Dry Hop 3 days 33.3%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 12.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains (equipment estimates 8 L) 24.3
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.3
Going into fermentor 20
Total: 17.3  
Equipment Profile Used: System Default
"west coast dipa" American Pale Ale beer recipe by joshua767. All Grain, ABV 7.98%, IBU 68.23, SRM 9.18, Fermentables: (Maris Otter Pale, Crystal 45L, Flaked Oats, Munich, Carapils) Hops: (Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 02:06 UTC