Faltbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Faltbier

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday May 14th 2020
1.057
1.014
5.6%
39.3
19.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Finest Maris Otter2.8 kg Finest Maris Otter 38 3 46.9%
2.20 kg New Zealand - Pilsner Malt2.2 kg Pilsner Malt 37.3 1.93 36.9%
550 g Gladfield - Munich Malt550 g Munich Malt 36.8 7.87 9.2%
140 g German - Carafa II140 g Carafa II 32 425 2.3%
140 g German - CaraMunich I140 g CaraMunich I 34 39 2.3%
140 g Crisp Malting - Pale Chocolate140 g Pale Chocolate 32.7 220 2.3%
5,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 34.18 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.09 50%
40 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lilydale Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 75 °C 67 °C 60 min
15 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains (equipment estimates 20.9 L) 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Faltbier" Märzen beer recipe by Famma. All Grain, ABV 5.63%, IBU 39.27, SRM 19.03, Fermentables: (Finest Maris Otter, Pilsner Malt, Munich Malt, Carafa II, CaraMunich I, Pale Chocolate) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-13 23:23 UTC