Lockdown NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lockdown NEIPA

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewbrus
Hop Utilization: 88%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday May 14th 2020
Similar Recipes

Sabro Tripl3 0at Neipa

by Hoppist

OG: 1.071 FG: 1.018 ABV: 7.1% IBU: 63

Focal Banger clone

by Jan Erik Johansen

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 64

1.060
1.013
6.2%
55.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 71.4%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 12.5%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 12.5%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 45 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 14 Boil 15 min 19.44 9.6%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Boil 15 min 15.83 9.6%
20 g Citra20 g Citra Hops Pellet 14 Whirlpool at 99 °C 25 min 6.02 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Whirlpool at 99 °C 25 min 4.9 7.7%
30 g Ekuanot30 g Ekuanot Hops Pellet 13.8 Whirlpool at 99 °C 25 min 8.9 11.5%
15 g Citra15 g Citra Hops Pellet 14 Dry Hop 7 days 5.8%
15 g Mosaic15 g Mosaic Hops Pellet 11.4 Dry Hop 7 days 5.8%
30 g Ekuanot30 g Ekuanot Hops Pellet 13.8 Dry Hop 7 days 11.5%
20 g Citra20 g Citra Hops Pellet 14 Dry Hop 3 days 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Dry Hop 3 days 7.7%
40 g Ekuanot40 g Ekuanot Hops Pellet 13.8 Dry Hop 3 days 15.4%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 67 °C 60 min
11 L Sparge 80 °C 79 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 30.5
Mash volume with grains (equipment estimates 36.1 L) 34.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 08:14 UTC