Hoppy - Beer Recipe - Brewer's Friend

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Hoppy

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday May 14th 2020
1.058
1.015
5.7%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Coopers - Lager kit3 kg Lager kit 35 4 100%
3 kg / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - Amber Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.58 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 19.8
Mash volume with grains (equipment estimates 19.5 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 20.7 L) 21
Boil off losses -5.7
Post boil Volume 15
Volume into fermentor 15
Total: 19.8  
Equipment Profile Used: System Default
"Hoppy" No Profile Selected beer recipe by Dazza1969. BIAB, ABV 5.67%, IBU 0, SRM 5.49, Fermentables: (Lager kit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 18:54 UTC