Neipa - Beer Recipe - Brewer's Friend

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Neipa

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 107 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Timothy Welling
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday May 14th 2020
1.055
1.011
5.7%
31.9
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg United Kingdom - Golden Promise4.1 kg Golden Promise 37 6.51 16.7%
2.10 kg Torrified Wheat2.1 kg Torrified Wheat 36 3.84 8.6%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 4.37 7.3%
16.50 kg Barrett Burston - Australian - Barrett Burston - Pale malt16.5 kg Australian - Barrett Burston - Pale malt 37 5 67.3%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Amarillo170 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 7.31 14.3%
130 g Citra130 g Citra Hops Pellet 11 Whirlpool 30 min 7.15 10.9%
130 g Galaxy130 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 9.26 10.9%
130 g Mosaic130 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.13 10.9%
370 g Citra370 g Citra Hops Pellet 11 Dry Hop 3 days 31.1%
130 g Galaxy130 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.9%
130 g Mosaic130 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.9%
1,190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26.50 g Gypsum Water Agt Mash 0 min.
32.50 g Gypsum Water Agt Boil 0 min.
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.60 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
5.30 g Lactic acid Water Agt Mash 0 min.
3.80 g Lactic acid Water Agt Boil 0 min.
1 each Wirfloc Water Agt Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Newcomb water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.2 L Infusion 67 °C 67 °C 60 min
Mash out Temperature 67 °C 76 °C 10 min
81.2 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.5 L. Suggest reducing initial water volume to 45.4 L and adding 63.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.32 L. Suggest reducing strike water volume to 29.23 L and adding 36.92 L sparge/top-off. 66.2
Strike water volume at mash thickness of 2.7 L/kg 66.2
Mash volume with grains 82.3
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 67.8 L) 74.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.5 L) 115
Boil off losses -5.7
Post boil Volume (equipment estimates 102.8 L) 107
Hops absorption losses (whirlpool, hop stand) -2.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104.2 L) 100
Total: 140.4  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Timothy Welling. All Grain, ABV 5.69%, IBU 31.85, SRM 8.94, Fermentables: (Golden Promise, Torrified Wheat, Flaked Oats, Australian - Barrett Burston - Pale malt) Hops: (Amarillo, Citra, Galaxy, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Wirfloc)
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  • Last Updated: 2020-09-27 01:28 UTC