sLeicht of hand - Beer Recipe - Brewer's Friend

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sLeicht of hand

105 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Counterbrew
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday May 14th 2020
1.032
1.008
3.2%
27.1
2.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 40%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 40%
1.25 lb Briess - Brewers Yellow Corn Flakes1.25 lb Brewers Yellow Corn Flakes 34.5 0.8 20%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Magnum0.44 oz Magnum Hops Pellet 12.4 Boil 50 min 23.53 26.3%
0.41 oz Hallertau Mittelfruh0.41 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.41 24.6%
0.41 oz Hallertau Mittelfruh0.41 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.15 24.6%
0.41 oz Hallertau Mittelfruh0.41 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 24.6%
1.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 each whirlflock Fining Boil 10 min.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.91 ml Lactic acid Water Agt Mash 1 hr.
1.25 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Treat water to 5.75 pH before dough in at room temperature.

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.59 g | 30.4 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 8.09 g | 32.4 qt) 7.28 29.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.78 27.1
Equipment Profile Used: System Default
 
Notes

An extremely light ale. use amylase powder in secondary to drop the FG. Creates a very light and crisp ale.
Us05 or k97

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  • Last Updated: 2020-05-14 16:57 UTC