60 Minute IPA - Beer Recipe - Brewer's Friend

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60 Minute IPA

17931 calories 1724.9 g 38 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 17931 calories (Per 38L)
Carbs: 1724.9 g (Per 38L)
Created: Thursday May 14th 2020
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

1.051
1.011
5.4%
65.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Gladfield - American Ale Malt11 kg American Ale Malt 37.3 5.28 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 14.07 5.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 9.31 5.8%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 30 min 7.57 4.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 30 min 5.01 4.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 4.08 4.1%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 20 min 5.96 4.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 3.95 4.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 3.21 4.1%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 10 min 3.57 4.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 2.36 4.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 1.92 4.1%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 5 min 1.96 4.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 1.3 4.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 1.06 4.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 5.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 5.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 5.8%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 3 days 7.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 7.3%
343 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 65 °C 65 °C 60 min
23 L Mash Out Temperature 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.04 L. Suggest reducing initial water volume to 45.4 L and adding 9.64 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 33.9 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 48
Going into fermentor 48
Total: 63.9  
Equipment Profile Used: System Default
"60 Minute IPA" American IPA beer recipe by Magpi17. All Grain, ABV 5.35%, IBU 65.32, SRM 8.69, Fermentables: (American Ale Malt) Hops: (Chinook, Amarillo, Cascade) Other: (Whirfloc)
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  • Last Updated: 2020-05-14 08:46 UTC