No Stout About It - Beer Recipe - Brewer's Friend

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No Stout About It

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 33% (brew house)
Source: Ash Gillman
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday May 14th 2020
1.059
1.017
5.6%
59.8
41.7
5.6
41.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Gladfield - Pilsner Malt7.2 kg Pilsner Malt $ 2.35 / kg
$ 16.92 		37.7 1.93 67.6%
2 kg Gladfield - Munich Malt2 kg Munich Malt $ 2.60 / kg
$ 5.20 		36.8 7.87 18.8%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt $ 3.05 / kg
$ 1.53 		37.2 29.44 4.7%
0.30 kg New Zealand - Sour Grapes Malt0.3 kg Sour Grapes Malt $ 4.00 / kg
$ 1.20 		34 2.03 2.8%
0.25 kg Molasses0.25 kg Molasses - (late boil kettle addition) $ 2.00 / kg
$ 0.50 		36 80 2.3%
0.20 kg Gladfield - Dark Chocolate Malt0.2 kg Dark Chocolate Malt - (late mash tun addition) $ 8.50 / kg
$ 1.70 		32.7 659.9 1.9%
0.20 kg Joe White - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition) $ 8.50 / kg
$ 1.70 		29.9 475 1.9%
10.65 kg / $ 28.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Super Pride30 g Super Pride Hops $ 0.10 / g
$ 3.00 		Pellet 13.9 First Wort 60 min 59.8 100%
30 g / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
- Stalljen (Hornindal)
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 76 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (35.3 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 26.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.8
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 35.3  
Equipment Profile Used: System Default
"No Stout About It" Foreign Extra Stout beer recipe by Ash Gillman. All Grain, ABV 5.6%, IBU 59.8, SRM 41.66, Fermentables: (Pilsner Malt, Munich Malt, Aurora Malt, Sour Grapes Malt, Molasses, Dark Chocolate Malt, Roasted Barley) Hops: (Super Pride) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-05-21 01:04 UTC