EHG VIRTUAL BIG BREW 3 GAL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EHG VIRTUAL BIG BREW 3 GAL

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday May 14th 2020
1.050
1.013
4.9%
13.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg American - Pale 2-Row1.08 kg Pale 2-Row 37 1.8 39.6%
0.84 kg American - Pilsner0.84 kg Pilsner 37 1.8 30.8%
0.66 kg American - Munich - Light 10L0.66 kg Munich - Light 10L 33 10 24.2%
0.15 kg Thomas Fawcett - Pale Crystal Malt0.15 kg Pale Crystal Malt 34 23 5.5%
2.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.40 g Cascade14.4 g Cascade Hops Pellet 7 Boil 5 min 1.81 54.5%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 75 min 11.29 45.5%
26.40 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
0.60 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.91 g | 23.6 qt) 2 8  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 2.48 9.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.6 qt) 1 4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 2 8
Equipment Profile Used: System Default
"EHG VIRTUAL BIG BREW 3 GAL" No Profile Selected beer recipe by Sailor Rick. BIAB, ABV 4.89%, IBU 13.1, SRM 7.2, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Pale Crystal Malt) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 06:32 UTC