Tropical IPA - Brewed
196 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
16.6 |
First Wort
|
60 min |
15.79 |
5.3% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
16.6 |
Whirlpool at 210 °F
|
30 min |
6.22 |
10.5% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
16.6 |
Whirlpool at 180 °F
|
20 min |
7.91 |
21.1% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
17.87 |
63.2% |
4.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Columbus (Pellet) 1.749999995997 oz Columbus (Pellet) Hops |
|
29.92 |
36.9% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
17.87 |
63.2% |
4.75 oz
/ $ 0.00
|
Target Water Profile
14620
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.49 g | 38 qt)
|
10.46 |
41.9
|
Mash volume with grains (equipment estimates 10.81 g | 43.2 qt)
|
11.78 |
47.1
|
Grain absorption losses
|
-2.06 |
-8.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.18 g | 28.7 qt)
|
8.15 |
32.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 5.67 g | 22.7 qt)
|
6.75 |
27
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.58 g | 26.3 qt)
|
5.5 |
22
|
Total:
|
10.46
|
41.9
|
Equipment Profile Used: |
System Default |
"Tropical IPA - Brewed" No Profile Selected beer recipe by BedfordBrewing. BIAB, ABV 6.72%, IBU 47.79, SRM 6.09, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Carapils (Dextrine Malt), Honey Malt) Hops: (Columbus, Citra)
Last Updated and Sharing
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- Last Updated: 2020-05-18 04:18 UTC