Tropical IPA - Brewed - Beer Recipe - Brewer's Friend

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Tropical IPA - Brewed

196 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday May 14th 2020
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OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 51

1.060
1.009
6.7%
47.8
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 18.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.6 First Wort 60 min 15.79 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.6 Whirlpool at 210 °F 30 min 6.22 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 16.6 Whirlpool at 180 °F 20 min 7.91 21.1%
3 oz Citra3 oz Citra Hops Pellet 12.5 Whirlpool at 180 °F 20 min 17.87 63.2%
4.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
14620
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 10.46 41.9  
Mash volume with grains (equipment estimates 10.81 g | 43.2 qt) 11.78 47.1  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 8.15 32.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Total: 10.46 41.9
Equipment Profile Used: System Default
"Tropical IPA - Brewed" No Profile Selected beer recipe by BedfordBrewing. BIAB, ABV 6.72%, IBU 47.79, SRM 6.09, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Carapils (Dextrine Malt), Honey Malt) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 04:18 UTC