IPA Denali V1
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11 |
Boil
|
30 min |
24.53 |
20% |
30 g |
Denali30 g Denali Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
30 min |
6.6 |
24% |
70 g |
Denali70 g Denali Hops |
|
Pellet |
14 |
Dry Hop
|
1 days |
|
56% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
24.53 |
20% |
100 g |
Denali (Pellet) 100 g Denali (Pellet) Hops |
|
6.6 |
80% |
125 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
67 °C |
66 °C |
45 min |
|
|
Temperature |
67 °C |
78 °C |
15 min |
16 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 24.1 L)
|
26 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.2 L)
|
23.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.4 L)
|
21 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"IPA Denali V1" American Pale Ale beer recipe by Dilbertbeer. All Grain, ABV 6.52%, IBU 31.13, SRM 6.38, Fermentables: (Ale Malt, cafe light malt - belgian (castle maltings - chateau)) Hops: (Magnum, Denali) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 09:55 UTC