IPA Denali V1 - Beer Recipe - Brewer's Friend

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IPA Denali V1

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dilbertbeer
Rating:
4.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday May 14th 2020
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1.060
1.011
6.5%
31.1
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 98.8%
0.06 kg Castle Malting - cafe light malt - belgian (castle maltings - chateau)0.06 kg cafe light malt - belgian (castle maltings - chateau) 34 95 1.2%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11 Boil 30 min 24.53 20%
30 g Denali30 g Denali Hops Pellet 14 Whirlpool at 80 °C 30 min 6.6 24%
70 g Denali70 g Denali Hops Pellet 14 Dry Hop 1 days 56%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 66 °C 45 min
Temperature 67 °C 78 °C 15 min
16 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 24.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"IPA Denali V1" American Pale Ale beer recipe by Dilbertbeer. All Grain, ABV 6.52%, IBU 31.13, SRM 6.38, Fermentables: (Ale Malt, cafe light malt - belgian (castle maltings - chateau)) Hops: (Magnum, Denali) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 09:55 UTC