Mid-Dark - Beer Recipe - Brewer's Friend

Mid-Dark

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.380 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday May 14th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - DME Pale Ale8 lb DME Pale Ale		45	6	92.8%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Briess - DME Pale Ale

92.8%

8 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.9%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.9%
0.13 lb	American - Chocolate0.125 lb Chocolate	29	350	1.4%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.25 lb

American - Roasted Barley

300

2.9%

0.25 lb

American - Caramel / Crystal 80L

2.9%

0.13 lb

American - Chocolate

350

1.4%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Apollo0.75 oz Apollo Hops	Pellet	20	Boil	60 min	38.04	42.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	7.68	57.1%
1.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Apollo

Pellet

Boil

60 min

38.04

42.9%

1 oz

East Kent Goldings

Pellet

Boil

20 min

7.68

57.1%

1.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.75 oz	Apollo (Pellet)	38.04	42.9%
1 oz	East Kent Goldings (Pellet)	7.68	57.1%
1.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.05 g \| 8.2 qt)	3.48	13.9
Mash volume with grains (equipment estimates 2.05 g \| 8.2 qt)	3.53	14.1
Grain absorption losses (steeping)	-0.08	-0.3
Volume increase from sugar/extract (early additions)	0.6	2.4
Pre boil volume (equipment estimates 2.57 g \| 10.3 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil volume	1	4
Top off amount	4	16
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.48	29.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.05 g | 8.2 qt)

3.48

13.9

Mash volume with grains (equipment estimates 2.05 g | 8.2 qt)

3.53

14.1

Grain absorption losses (steeping)

-0.08

-0.3

Volume increase from sugar/extract (early additions)

0.6

2.4

Pre boil volume (equipment estimates 2.57 g | 10.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.48

29.9

Equipment Profile Used:

System Default