All Together - Beer Recipe - Brewer's Friend

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All Together

31 calories 3.2 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 31 calories (Per 500ml)
Carbs: 3.2 g (Per 500ml)
Created: Thursday May 14th 2020
1.007
1.002
0.7%
0.0
2.2
6.0
6.56
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 lb Canada Malting - Pale 2 row10.5 lb Pale 2 row 1.38 / kg
6.56
0 87.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 4.37 12.5%
12 lbs / 6.56
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"All Together" Specialty IPA: New England IPA beer recipe by Exca. All Grain, ABV 0.73%, IBU 0, SRM 2.21, Fermentables: ( Pale 2 row, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 04:05 UTC