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AWA

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 95 liters (ending kettle volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: david elias
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday May 14th 2020
1.055
1.015
5.3%
27.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg American - Pale 2-Row16.5 kg Pale 2-Row 37 1.8 74%
5 kg American - White Wheat5 kg White Wheat 40 2.8 22.4%
0.80 kg American - Pale 2-Row0.8 kg Pale 2-Row 37 1.8 3.6%
22.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 2.87 11.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 100 °C 70 min 6.16 11.9%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 70 min 2.51 11.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 First Wort at 90 °C 30 min 6.78 11.9%
25 g Saaz25 g Saaz Hops Pellet 3.5 First Wort at 90 °C 30 min 2.76 11.9%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 First Wort at 90 °C 30 min 3.15 11.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma at 90 °C 10 min 1.73 9.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma at 90 °C 10 min 0.7 9.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Aroma at 90 °C 10 min 0.81 9.5%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
64 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 65 °C 65 °C 60 min
85 L Sparge 74 °C 74 °C 15 min
Starting Grain Temp: 165 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.7 L. Suggest reducing initial water volume to 45.4 L and adding 57.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.11 L. Suggest reducing initial water volume to 30.68 L and adding 50.71 L sparge/top-off. 81.4
Strike water volume at mash thickness of 3.7 L/kg 81.4
Mash volume with grains 96.1
Grain absorption losses -22.3
Remaining sparge water volume 56.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 102.7 L) 115
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 107.3 L) 95
Estimated amount in fermentor 95
Total: 138.2  
Equipment Profile Used: System Default
"AWA" American Wheat Beer recipe by david elias. All Grain, ABV 5.25%, IBU 27.47, SRM 3.84, Fermentables: (Pale 2-Row, White Wheat) Hops: (Hallertau Hersbrucker, Amarillo, Saaz)
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  • Last Updated: 2020-05-14 03:47 UTC