DonF IPA - Beer Recipe - Brewer's Friend

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DonF IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 630 liters (ending kettle volume)
Pre Boil Size: 680 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Santiago Tamayo
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday May 14th 2020
1.058
1.011
6.2%
36.9
4.0
n/a
2,466,680.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Finland - Pilsner Malt150 kg Pilsner Malt $ 6,426.00 / kg
$ 963,900.00 		37 2 94.8%
5.29 kg German - Carapils5.29 kg Carapils $ 9,300.00 / kg
$ 49,197.00 		35 1.3 3.3%
3 kg Flaked Oats3 kg Flaked Oats $ 500.00 / kg
$ 1,500.00 		33 2.2 1.9%
158.29 kg / $ 1,014,597.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - Bravo500 g Bravo Hops $ 158.00 / g
$ 79,000.00 		Pellet 14.9 Boil at 93 °C 60 min 29.03 10%
500 g Yakima Valley Hops - Bravo500 g Bravo Hops $ 158.00 / g
$ 79,000.00 		Pellet 14.9 Whirlpool at 85 °C 25 min 4.14 10%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops $ 230.00 / g
$ 115,000.00 		Pellet 13.6 Whirlpool at 85 °C 25 min 3.78 10%
250 g Yakima Chief Hops - Simcoe250 g Simcoe Hops $ 230.00 / g
$ 57,500.00 		Pellet 13.6 Dry Hop (High Krausen) at 20 °C 3 days 5%
250 g Yakima Chief Hops - Citra250 g Citra Hops $ 242.00 / g
$ 60,500.00 		Pellet 13 Dry Hop (High Krausen) at 12 °C 3 days 5%
750 g Yakima Chief Hops - Simcoe750 g Simcoe Hops $ 230.00 / g
$ 172,500.00 		Pellet 13.6 Dry Hop at 12 °C 3 days 15%
750 g Yakima Chief Hops - Citra750 g Citra Hops $ 242.00 / g
$ 181,500.00 		Pellet 13 Dry Hop 3 days 15%
750 g Yakima Chief Hops - Simcoe750 g Simcoe Hops $ 230.00 / g
$ 172,500.00 		Pellet 13.6 Dry Hop 3 days 15%
750 g Yakima Chief Hops - Citra750 g Citra Hops $ 242.00 / g
$ 181,500.00 		Pellet 13 Dry Hop 3 days 15%
5,000 g / $ 1,099,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum $ 8.00 / g
$ 640.00 		Water Agt Mash 1 hr.
40 g Calcium Chloride (dihydrate) $ 36.00 / g
$ 1,440.00 		Water Agt Mash 1 hr.
150 g Yeast Nutrient $ 140.00 / g
$ 21,000.00 		Other Mash 0 min.
$ 23,080.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
$ 660.00 / g
$ 330,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3147 B cells required
$ 330,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
481 L 160 Strike 75 °C 67 °C 60 min
359 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 638.2 L. Suggest reducing initial water volume to 45.4 L and adding 592.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 484.37 L 379.9
Strike water volume at mash thickness of 2.4 L/kg 379.9
Mash volume with grains 484.4
Grain absorption losses -158.3
Remaining sparge water volume 459.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 638.2 L) 680
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 671.8 L) 630
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 625
Total: 839.2  
Equipment Profile Used: System Default
"DonF IPA" American IPA beer recipe by Santiago Tamayo. All Grain, ABV 6.23%, IBU 36.94, SRM 3.96, Fermentables: (Pilsner Malt, Carapils, Flaked Oats) Hops: (Bravo, Simcoe, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Yeast Nutrient)
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  • Last Updated: 2024-04-30 15:01 UTC