Bairds Pale Ale - Beer Recipe - Brewer's Friend

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Bairds Pale Ale

173 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 14th 2020
1.056
1.016
5.2%
12.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 5%
3 kg Briess - LME Pale Ale3 kg LME Pale Ale 34.5 6 75%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.5%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 12.06 100%
20 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.5 L) 20.7
Mash volume with grains (equipment estimates 20.5 L) 20.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 17
Top off amount 3.8
Going into fermentor 20.8
Total: 24.5  
Equipment Profile Used: System Default
"Bairds Pale Ale" British Golden Ale beer recipe by Beernuts. Extract, ABV 5.18%, IBU 12.06, SRM 7.86, Fermentables: (Maltodextrin, LME Pale Ale, Dry Malt Extract - Light) Steeping Grains: (Amber) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 02:22 UTC