AWA - Beer Recipe - Brewer's Friend

AWA

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 111 liters
Pre Boil Gravity: 0.981 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: david elias
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday May 14th 2020

Amount	Fermentable	PPG	°L	Bill %
17.74 kg	American - Pale 2-Row17.74 kg Pale 2-Row - (late mash tun addition)	37	1.8	74.7%
5 kg	American - White Wheat5 kg White Wheat - (late mash tun addition)	40	2.8	21.1%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L - (late mash tun addition)	35	20	4.2%
23.74 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17.74 kg

American - Pale 2-Row - (late mash tun addition)

1.8

74.7%

5 kg

American - White Wheat - (late mash tun addition)

2.8

21.1%

1 kg

American - Caramel / Crystal 20L - (late mash tun addition)

4.2%

23.74 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 64 °C

Amount

Description

Type

Start Temp

Target Temp

Time

Strike

67 °C

60 min

Starting Grain Temp: 64 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.7 L. Suggest reducing initial water volume to 45.4 L and adding 55.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 102.32 L. Suggest reducing strike water volume to 29.73 L and adding 56.92 L sparge/top-off.	86.7
Strike water volume at mash thickness of 3.7 L/kg	86.7
Mash volume with grains	102.3
Grain absorption losses	-23.7
Remaining sparge water volume (equipment estimates 38.7 L)	53
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 100.7 L)	115
Boil off losses	-5.7
Post boil Volume (equipment estimates 95 L)	111
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 111 L)	95
Total:	139.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.7 L. Suggest reducing initial water volume to 45.4 L and adding 55.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 102.32 L. Suggest reducing strike water volume to 29.73 L and adding 56.92 L sparge/top-off.

86.7

Strike water volume at mash thickness of 3.7 L/kg

86.7

Mash volume with grains

102.3

Grain absorption losses

-23.7

Remaining sparge water volume (equipment estimates 38.7 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 100.7 L)

115

Boil off losses

-5.7

Post boil Volume (equipment estimates 95 L)

111

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 111 L)

Total:

139.6

Equipment Profile Used:

System Default