Captain Kveik - Beer Recipe - Brewer's Friend

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Captain Kveik

153 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 153 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday May 14th 2020
11.6 °P
2.4 °P
4.9%
26.3
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pilsner13 lb Pilsner 36 1.5 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Herkules0.5 oz Herkules Hops Pellet 14.5 Boil 15 min 11.93 16.7%
0.50 oz Barth-Haas - Herkules0.5 oz Herkules Hops Pellet 14.5 Boil 10 min 8.71 16.7%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Boil 5 min 5.62 66.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion 168 °F 152 °F 60 min
5 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6.25 25  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Captain Kveik" German Pils beer recipe by Seth Clark. All Grain, ABV 4.93%, IBU 26.26, SRM 3.35, Fermentables: (Pilsner) Hops: (Herkules, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 02:16 UTC