All Grain #1 - Beer Recipe - Brewer's Friend

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All Grain #1

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 18th 2014
1.062
1.015
6.2%
61.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 75.5%
0.80 lb American - Rye0.8 lb Rye 38 3.5 15.1%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 4.7%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 4.7%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 20 min 20.72 8.3%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 12 min 28.69 16.7%
32 g Simcoe32 g Simcoe Hops Pellet 12.7 Boil 2 min 11.57 33.3%
20 g Nelson20 g Nelson Hops Pellet 11.4 Aroma 0 min 20.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 20.8%
96 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.89 7.6  
Mash volume with grains 2.3 9.2  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 2.5 10  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 2.03 8.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 2 8  
Total: 3.36 13.5
Equipment Profile Used: System Default
"All Grain #1" American IPA beer recipe by HopKitty. All Grain, ABV 6.21%, IBU 60.99, SRM 6.61, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 30L, Cane Sugar) Hops: (Simcoe, Nelson)
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  • Last Updated: 2014-09-08 06:23 UTC