Monkey Malt Banana Hefeweizen - Beer Recipe - Brewer's Friend

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Monkey Malt Banana Hefeweizen

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Hefeweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday May 14th 2020
1.049
1.010
5.1%
10.9
4.6
n/a
18.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White $ 1.69 / lb
$ 8.45 		39.1 2.5 49.8%
4 lb Belgian - Pale Ale4 lb Pale Ale $ 1.49 / lb
$ 5.96 		38 3.4 39.9%
12.50 oz Flaked Oats12.5 oz Flaked Oats $ 1.89 / lb
$ 1.48 		33 2.2 7.8%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) $ 0.50 / lb
$ 0.13 		42 0.5 2.5%
10.03 lbs / $ 16.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops $ 2.65 / oz
$ 1.99 		Pellet 3.75 Boil 60 min 10.89 100%
0.75 oz / $ 1.99
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Whirlfloc $ 0.22 / tbsp
$ 0.44 		Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.25 / tsp
$ 0.13 		Water Agt Boil 15 min.
$ 0.57
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled Spring
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Strike 163 °F 152 °F 60 min
4.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.67 14.7  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

12.5 oats- Quaker banana nut oatmeal cups. Banana extract at bottling.
Start fermentation at 62 degrees and keep it there for about 5 days, than slowly raise to 72 degrees to get the fruity, spicy yeast flavors associated with this style. Drink fast- not a style meant for aging.

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  • Last Updated: 2020-05-14 01:32 UTC