Whatever Floats your Oats - Beer Recipe - Brewer's Friend

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Whatever Floats your Oats

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday May 14th 2020
1.060
1.014
6.2%
28.4
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
97 oz Flaked Oats97 oz Flaked Oats 33 2.2 29.9%
90 oz Rahr - Pale Ale90 oz Pale Ale 36.34 3.5 27.8%
55 oz United Kingdom - Oat Malt55 oz Oat Malt 28 2 17%
50 oz German - Wheat Malt50 oz Wheat Malt 37 2 15.4%
32 oz Flaked Wheat32 oz Flaked Wheat 34 2 9.9%
324 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Motueka1 oz Motueka Hops Pellet 6.3 Boil 60 min 19.93 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.3 Dry Hop Day 3 6.48 44.4%
1.50 oz Motueka (7 AA)1.5 oz Motueka (7 AA) Hops Pellet 6.2 Dry Hop Day 3 1.97 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Citric acid Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
15.60 g Table Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
0.75 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 26.3 150 250 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 155 °F 145 °F 60 min
5 gal Fly Sparge 195 °F 175 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.09 28.4  
Mash volume with grains 8.71 34.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Whatever Floats your Oats" American Pale Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.15%, IBU 28.38, SRM 5.76, Fermentables: (Flaked Oats, Pale Ale, Oat Malt, Wheat Malt, Flaked Wheat) Hops: (Motueka, Galaxy, Motueka (7 AA)) Other: (Citric acid, Epsom Salt, Gypsum, Table Salt, Slaked Lime, Lactic acid)
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  • Last Updated: 2020-06-04 16:03 UTC