Chimcoe Double IPA - Beer Recipe - Brewer's Friend

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Chimcoe Double IPA

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Thursday May 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pale Ale Malt15 lb Pale Ale Malt $ 0.43 / lb
$ 6.45 		36 2 85.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 0.99 / lb
$ 0.99 		34.5 1.5 5.7%
1.50 lb American - Victory1.5 lb Victory $ 2.00 / lb
$ 3.00 		34 28 8.6%
17.50 lbs / $ 10.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops $ 0.80 / oz
$ 1.20 		Pellet 15 Boil 60 min 61.78 13%
1 oz Simcoe1 oz Simcoe Hops $ 0.90 / oz
$ 0.90 		Pellet 12.7 Boil 15 min 17.3 8.7%
1 oz Chinook1 oz Chinook Hops $ 0.87 / oz
$ 0.87 		Leaf/Whole 13 Boil 15 min 16.1 8.7%
2 oz Simcoe2 oz Simcoe Hops $ 0.90 / oz
$ 1.80 		Pellet 13 Boil 0 min 17.4%
2 oz Chinook2 oz Chinook Hops $ 0.87 / oz
$ 1.74 		Pellet 13 Boil 0 min 17.4%
2 oz Simcoe2 oz Simcoe Hops $ 0.90 / oz
$ 1.80 		Pellet 12.7 Dry Hop 7 days 17.4%
2 oz Chinook2 oz Chinook Hops $ 0.87 / oz
$ 1.74 		Pellet 13 Dry Hop 7 days 17.4%
11.50 oz / $ 10.05
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion Mash Steeping -- 152 °F 60 min
3 gal Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

5/13: Planning to put this on a US-05 yeast cake from a previous Pale Ale. Otherwise, add 2 packs of yeast due to the higher gravity.

This will be the first run on the new 10 gallon SS Brewtech Infusion mash tun. Not sure what efficiency I'll get, but hopefully more than 72%. I'm going to back off on the fine crush I've been using on the Robobrew to something more appropriate. I think a gap of .032" is a good place to start and I'll go from there.

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  • Last Updated: 2020-05-14 00:16 UTC