Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

149 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 85 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 13th 2020
1.045
1.013
4.2%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 95.6%
3.10 oz American - Vienna3.1 oz Vienna 35 4 2.2%
3.10 oz Belgian - CaraVienne3.1 oz CaraVienne 34 20 2.2%
142.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Liberty0.3 oz Liberty Hops Leaf/Whole 4 Boil 0 min 18.8%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 62.5%
0.30 oz Crystal0.3 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 18.8%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.63 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Siebel Institute - German Kölsch BRY 401
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
55 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Start of boil 160 °F -- --
Grain bag 170 °F -- 30 min
Add Liberty -- -- 15 min
Add Hallertau -- -- 30 min
Add Crystal -- -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.4 g | 33.6 qt) 7.61 30.4  
Mash volume with grains (equipment estimates 8.4 g | 33.6 qt) 8.32 33.3  
Grain absorption losses (steeping) -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 6.5 26  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.1 20.4  
Top off amount 0.4 1.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.01 32
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 4.23%, IBU 0, SRM 3.61, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Liberty, Domestic Hallertau, Crystal) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 23:54 UTC