Red Ale IVT - Beer Recipe - Brewer's Friend

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Red Ale IVT

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 11.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 92%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday May 13th 2020
1.049
1.008
5.3%
31.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Weyermann - Pale Ale1.75 kg Pale Ale 39 2.3 65.3%
0.20 kg Dingemans - Aromatic Malt0.2 kg Aromatic Malt 36.3 19 7.5%
0.20 kg Dingemans - Cara 20 0.2 kg Cara 20 34.5 19 7.5%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 7.5%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 3.7%
0.23 kg Honey0.23 kg Honey - (late boil kettle addition) 35 2 8.6%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 17.86 50%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 20 min 13.29 50%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.70 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 16.9
Mash volume with grains (equipment estimates 21.8 L) 18.5
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.2
Top off amount 0.8
Volume into fermentor 12
Total: 16.9  
Equipment Profile Used: System Default
"Red Ale IVT" American Amber Ale beer recipe by Icaro Toledo. BIAB, ABV 5.31%, IBU 31.15, SRM 14.37, Fermentables: (Pale Ale, Aromatic Malt, Cara 20 , Special B, CaraRed, Honey) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 15:30 UTC