IPA Brown - Beer Recipe - Brewer's Friend

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IPA Brown

157 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Wednesday May 13th 2020
12.8 °P
2.4 °P
5.6%
28.9
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 47.8%
0.53 kg American - Caramel / Crystal 10L0.53 kg Caramel / Crystal 10L 35 10 12.7%
1.65 kg American - Caramel / Crystal 60L1.65 kg Caramel / Crystal 60L 34 60 39.5%
4.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 22.47 26.3%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.45 36.8%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 36.8%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 74 °C 67 °C 60 min
11.5 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 2.76 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.5
Mash volume with grains 14.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 18
Total: 29.6  
Equipment Profile Used: System Default
"IPA Brown" Specialty IPA: Brown IPA beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 28.92, SRM 21.84, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Columbus, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 23:12 UTC