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IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Marcos
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday May 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 2.3%
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 35.8%
9.50 kg American - Pilsner9.5 kg Pilsner 37 1.8 61.9%
15.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 75 min 29.92 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 First Wort 80 min 32.91 16.7%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 66.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g passion fruit Water Agt Mash 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.63 L. Suggest reducing initial water volume to 45.4 L and adding 14.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.16 L. Suggest reducing strike water volume to 35.27 L and adding 20.76 L sparge/top-off. 56
Strike water volume at mash thickness of 3.7 L/kg 56
Mash volume with grains 66.2
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 19.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 58
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 52 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 52
Total: 74.3  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Marcos. All Grain, ABV 6.64%, IBU 62.83, SRM 5.19, Fermentables: (Carapils (Dextrine Malt), Maris Otter Pale, Pilsner) Hops: (Mosaic) Other: (passion fruit)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 22:48 UTC