Czech Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Amber

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 13th 2020
1.050
1.013
4.9%
35.1
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Gladfield - American Ale Malt0.4 kg American Ale Malt 37.3 2.54 7.8%
3.60 kg Gladfield - Pilsner Malt3.6 kg Pilsner Malt 37.7 1.93 70.6%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.8%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.9%
0.25 kg Gladfield - Toffee Malt0.25 kg Toffee Malt 34 5.33 4.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 10.2 Boil 60 min 32.78 50%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 2 Boil 10 min 2.33 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
1.96 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.20 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 16 16 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Infusion 69 °C 68 °C 45 min
Temperature 67 °C 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 34.8
Mash volume with grains (equipment estimates 37.3 L) 38.2
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 22
Total: 34.8  
Equipment Profile Used: System Default
"Czech Amber" Czech Amber Lager beer recipe by Brewer #206867. BIAB, ABV 4.85%, IBU 35.11, SRM 13.26, Fermentables: (American Ale Malt, Pilsner Malt, Munich Malt, Carafa II, Light Crystal Malt, Toffee Malt) Hops: (Magnum, Hallertau Hersbrucker) Other: (Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
374
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 01:52 UTC