Julius clone - Beer Recipe - Brewer's Friend

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Julius clone

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday May 13th 2020
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OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

1.054
1.010
5.8%
79.7
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 oz Mecca Grade - Pale 2-Row88 oz Pale 2-Row 30 2.8 44%
72 oz Simpsons - Finest Pale Ale Golden Promise72 oz Finest Pale Ale Golden Promise 37 2.4 36%
20 oz German - CaraFoam20 oz CaraFoam 37 1.8 10%
16 oz American - Aromatic Malt16 oz Aromatic Malt 35 20 8%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.29 3.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 22.17 3.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 14.99 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 13.28 3.9%
1.50 oz apollo1.5 oz apollo Hops Pellet 20 Whirlpool at 108 °F 60 min 11.8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 108 °F 60 min 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.8%
4.50 oz citra4.5 oz citra Hops Pellet 11 Dry Hop 4 days 35.3%
12.75 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
12.80 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.40 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.70 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 7 19 35 6 33.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 9.26 37  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 10.24 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Julius clone" Specialty IPA: New England IPA beer recipe by CBLO. BIAB, ABV 5.8%, IBU 79.73, SRM 6.65, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra, apollo, citra)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-19 12:53 UTC