Ruby Tuesday V1 - Beer Recipe - Brewer's Friend

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Ruby Tuesday V1

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday May 13th 2020
1.041
1.007
4.5%
24.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 62.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 12.5%
1.50 lb Raspberry1.5 lb Raspberry 3.15 0 25%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.58 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 185 °F 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains (equipment estimates 1.95 g | 7.8 qt) 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.4 17.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.9 11.6  
Top off amount 0.1 0.4  
Going into fermentor 3 12  
Total: 5.04 20.1
Equipment Profile Used: System Default
"Ruby Tuesday V1" No Profile Selected beer recipe by Me. All Grain, ABV 4.47%, IBU 24.58, SRM 3.13, Fermentables: (Pale 2-Row, White Wheat, Raspberry) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 21:27 UTC