Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | US - Pale 2-Row | 37 | 1.8 | 68.4% | |
12 oz | United Kingdom - Amber | 32 | 27 | 3.2% | |
12 oz | American - Victory | 34 | 28 | 3.2% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.2% | |
18.50 oz | Honey - (late fermenter addition) | 35 | 2 | 4.9% | |
40 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 10.7% | |
23.50 oz | Agave Nectar - (late fermenter addition) | 35 | 2 | 6.3% | |
374 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Calypso (13 AA) | Pellet | 11.4 | First Wort | 120 min | 52.78 | 11.1% | |
1 oz | Cascade (7 AA) | Pellet | 6.8 | Boil | 90 min | 28.07 | 11.1% | |
1 oz | Comet (11 AA) | Pellet | 9.4 | Boil | 60 min | 36.28 | 11.1% | |
1 oz | Centennial (10 AA) | Pellet | 10.2 | Boil | 45 min | 36.13 | 11.1% | |
1 oz | Chinook (13 AA) | Pellet | 10.3 | Boil | 30 min | 30.55 | 11.1% | |
1 oz | Calypso (13 AA) | Pellet | 11.4 | Whirlpool | 0 min | 9.49 | 11.1% | |
1 oz | Cascade | Pellet | 6.8 | Dry Hop | 3 days | 11.1% | ||
1 oz | Centennial | Pellet | 10.2 | Dry Hop | 3 days | 11.1% | ||
1 oz | Chinook | Pellet | 10.3 | Dry Hop | 0 days | 11.1% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 each | FermCapS | Water Agt | Boil | 2 hr. | |
0.50 tsp | Irish Moss | Fining | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | Strike | 164.5 °F | 151 °F | 60 min |
4 gal | Batch Sparge | Sparge | 151 °F | -- | 10 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.84 | 27.4 |
Mash volume with grains (equipment estimates 8.27 g | 33.1 qt) | 8.3 | 33.2 |
Grain absorption losses | -2.28 | -9.1 |
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) | 2.69 | 10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.5 g | 30 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.18 | 0.7 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 4.5 | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 4.5 | 18 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |