Monastery Beer - Beer Recipe - Brewer's Friend

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Monastery Beer

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 25.69 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Bernat Garceran
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday May 13th 2020
1.076
1.013
8.3%
25.1
14.1
5.4
28.42
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Eraclea Pilsner5 kg Eraclea Pilsner 2.79 € / kg
13.95 € 		37.03 3.17 71.9%
0.50 kg Simpsons - Imperial Malt0.5 kg Imperial Malt 2.14 € / kg
1.07 € 		34.5 40.13 7.2%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 2.17 € / kg
2.17 € 		34 19.85 14.4%
0.45 kg Soft Candi Sugar - Blond0.45 kg Soft Candi Sugar - Blond - (late boil kettle addition) 9.70 € / kg
4.37 € 		38 11.85 6.5%
6.95 kg / 21.56 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops 39.30 € / kg
0.79 € 		Lupulin Pellet 3.75 Boil 10 min 2.74 25%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 39.30 € / kg
1.18 € 		Lupulin Pellet 3.75 Boil 30 min 8.72 37.5%
30 g Tettnanger30 g Tettnanger Hops 46.40 € / kg
1.39 € 		Lupulin Pellet 4.5 Boil 60 min 13.62 37.5%
80 g / 3.36 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
1.40 g Baking Soda Water Agt Mash 1 hr.
3.85 ml Phosphoric acid Water Agt Mash 1 hr.
0.24 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
3.51 € / each
3.51 €
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 209 B cells required
3.51 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 30 120 60 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 74 °C 69 °C 60 min
12.5 L Fly Sparge 78 °C 69 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 25.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.9 L) 22.7
Estimated amount in fermentor 22.7
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Add the Candy sugar in the final 10 minutes of the boil.

Experiment 2: Afegir 250 grams lactosa en comptes de Candy Sugar.

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  • Last Updated: 2022-10-03 18:20 UTC