Manshacks Cheap APA - Beer Recipe - Brewer's Friend

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Manshacks Cheap APA

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday May 13th 2020
1.053
1.014
5.1%
123.9
16.1
n/a
16.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Ireks - Ireks Pale Ale Malt8 lb Ireks Pale Ale Malt $ 1.19 / lb
$ 9.52 		36.8 2 66.7%
4 lb Ireks - Ireks Crystal Rosewood 40L4 lb Ireks Crystal Rosewood 40L $ 1.69 / lb
$ 6.76 		29.9 40 33.3%
12 lbs / $ 16.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.8 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 27.34 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 22.65 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 22.1 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.63 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 10.42 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

If you don't have 7oz of hops add them more towards the end of the boil and cut out the beginning additions for a better result. I accidentally happened upon using WLP004 in a similar recipe and loved it so I'm using wyeast irish ale equivalent this time.

Ireks can be substituted for whatever compatible grains you have in your area.

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  • Last Updated: 2020-05-13 20:45 UTC