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Local IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday May 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Epiphany Craft Malt - Modern Pilsner (2L)5.5 lb Modern Pilsner (2L) $ 1.99 / lb
$ 10.95 		30 2.1 39.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.1%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 7.1%
6.50 lb Pale Ale6.5 lb Pale Ale 37 3.05 46.4%
14 lbs / $ 10.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Boil 60 min 44.92 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 4.86 Whirlpool 15 min 3.31 12.5%
1 oz Summit1 oz Summit Hops Pellet 17 Whirlpool 15 min 11.58 12.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.7 Dry Hop 3 days 50%
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 14.1 Boil 60 min 44.61 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 10.34 41.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Local IPA" American IPA beer recipe by HeroOfCanton81. BIAB, ABV 7.3%, IBU 104.41, SRM 5.09, Fermentables: (Modern Pilsner (2L), Flaked Rice, Dextrose, Pale Ale) Hops: (Warrior, Cascade, Summit, Mosaic, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 18:00 UTC