Peach Wheat - Beer Recipe - Brewer's Friend

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Peach Wheat

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Steven
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday May 13th 2020
1.057
1.012
5.9%
40.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 48.9%
13 lb American - Wheat13 lb Wheat 38 1.8 39.7%
3 lb Honey Malt3 lb Honey Malt 37 25 9.2%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 2.3%
32.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 9.71 8.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 13.49 33.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 9.63 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 5.42 33.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 1.94 8.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 lb peach puree Flavor Primary 7 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 170 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.84 gal (19.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.79 qt). Suggest reducing initial water volume to 9.38 gal (37.52 qt) and adding 4.95 gal (19.79 qt) sparge/top-off. 14.33 57.3  
Strike water volume at mash thickness of 1.75 qt/lb 14.33 57.3  
Mash volume with grains 16.95 67.8  
Grain absorption losses -4.09 -16.4  
Remaining sparge water volume 8.02 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.84 g | 67.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 16.16 g | 64.7 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 22.34 89.4
Equipment Profile Used: System Default
"Peach Wheat" Specialty Fruit Beer recipe by Steven. All Grain, ABV 5.87%, IBU 40.18, SRM 7.11, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Melanoidin) Hops: (Centennial, Cascade) Other: (peach puree)
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  • Last Updated: 2021-03-10 20:54 UTC