FŶ LLEUAD GLÂS - Beer Recipe - Brewer's Friend

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FŶ LLEUAD GLÂS

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday May 13th 2020
1.052
1.011
5.3%
36.6
7.7
5.4
35.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale £ 2.40 / kg
£ 12.00 		38 3.75 46.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats £ 3.00 / kg
£ 1.50 		33 2.2 4.7%
512 g Briess - Caramel Malt - 30L512 g Caramel Malt - 30L £ 3.40 / kg
£ 1.74 		35.4 30 4.8%
205 g American - Caramel / Crystal 150L205 g Caramel / Crystal 150L £ 7.98 / kg
£ 1.64 		33 150 1.9%
424 g Flaked Rice424 g Flaked Rice £ 2.70 / kg
£ 1.14 		40 0.5 4%
1 kg German - Wheat Malt1 kg Wheat Malt £ 2.40 / kg
£ 2.40 		37 2 9.3%
502 g Flaked Wheat502 g Flaked Wheat £ 1.60 / kg
£ 0.80 		34 2 4.7%
1,565 g Weyermann - Barke Pilsner Malt1565 g Barke Pilsner Malt £ 2.40 / kg
£ 3.76 		37.03 1.75 14.6%
500 g Cane Sugar500 g Cane Sugar £ 2.00 / kg
£ 1.00 		46 0 4.7%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) £ 5.40 / kg
£ 2.70 		38 0 4.7%
10,708 g / £ 28.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - Nelson Sauvin28 g Nelson Sauvin Hops £ 0.06 / g
£ 1.68 		Pellet 11.6 Boil 60 min 14.52 6.4%
28 g BSG - UK Target28 g UK Target Hops Pellet 10.8 Boil 60 min 13.52 6.4%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.59 3.2%
14 g BSG - UK Target14 g UK Target Hops Pellet 10.8 Boil 10 min 3.96 3.2%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 22 °C 3 days 22.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 3 days 22.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 22 °C 3 days 22.8%
55 g Perle55 g Perle Hops Pellet 8.2 Dry Hop at 22 °C 3 days 12.5%
439 g / £ 1.68
 
Other Ingredients
Amount Name Cost Type Use Time
57 g Orange peel Water Agt Boil 5 min.
14 g Coriander Seed Spice Mash 5 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1.60 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
£ 2.70 / each
£ 5.40
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
£ 5.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 432.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.3 5.4 11.4 73.1 49.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike -- 66 °C 60 min
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.12 L. Suggest reducing initial water volume to 45.4 L and adding 7.72 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.4
Mash volume with grains (equipment estimates 33.8 L) 41.8
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 27.6 L) 27.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 53.1 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 47
Top off amount 8
Going into fermentor 55
Total: 63  
Equipment Profile Used: System Default
"FŶ LLEUAD GLÂS" Witbier beer recipe by Brewer #322539. All Grain, ABV 5.3%, IBU 36.59, SRM 7.69, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel Malt - 30L, Caramel / Crystal 150L, Flaked Rice, Wheat Malt, Flaked Wheat, Barke Pilsner Malt, Cane Sugar, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nelson Sauvin, UK Target, Mosaic, Citra, Perle) Other: (Orange peel, Coriander Seed, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2020-06-10 09:33 UTC