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Busen

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 99 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gordon Strong
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday May 13th 2020
1.061
1.016
6.0%
16.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Organic Pilsner Malt4.5 kg Organic Pilsner Malt 36 2 71.5%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 15.9%
0.79 kg Finland - Vienna Malt0.794 kg Vienna Malt 36 3 12.6%
6.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Hallertau Hersbrucker37 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.29 72.5%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.15 27.5%
51 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Strike 73 °C 67 °C 10 min
-- -- 40 min
-- -- 20 min
-- -- 10 min
Starting Mash Thickness: 3.16 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.9
Mash volume with grains 24
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28.5
Boil off losses -9.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 24
Total: 35.7  
Equipment Profile Used: System Default
"Busen" Festbier beer recipe by Gordon Strong. All Grain, ABV 5.96%, IBU 16.44, SRM 5.33, Fermentables: (Organic Pilsner Malt, Munich Malt, Vienna Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-05-15 09:04 UTC