AIH Belgian Dubbel - Beer Recipe - Brewer's Friend

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AIH Belgian Dubbel

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.319 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Adventures in Homebrewing
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday May 13th 2020
1.064
1.014
6.5%
8.9
11.6
n/a
23.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light $ 2.19 / lb
$ 15.33 		35 4 73.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.5%
8 lbs / $ 15.33
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Aromatic8 oz Belgian - Aromatic $ 2.60 / lb
$ 1.30 		33 38 5.3%
8 oz Belgian - Biscuit8 oz Belgian - Biscuit $ 2.60 / lb
$ 1.30 		35 23 5.3%
4 oz Belgian - Special B4 oz Belgian - Special B $ 2.89 / lb
$ 0.72 		34 115 2.6%
4 oz Belgian - CaraMunich4 oz Belgian - CaraMunich $ 1.97 / lb
$ 0.49 		33 50 2.6%
$ 3.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 2.41 / oz
$ 2.41 		Pellet 4 Boil 60 min 7.51 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.19 / oz
$ 2.19 		Pellet 3.75 Boil 5 min 1.4 50%
2 oz / $ 4.60
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- Wyeast - Belgian High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.09 g | 8.3 qt) 2.01 8  
Mash volume with grains (equipment estimates 2.09 g | 8.3 qt) 2.13 8.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24
Equipment Profile Used: System Default
"AIH Belgian Dubbel" Belgian Dubbel beer recipe by Adventures in Homebrewing. Extract, ABV 6.52%, IBU 8.91, SRM 11.63, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: ( Belgian - Aromatic, Belgian - Biscuit, Belgian - Special B, Belgian - CaraMunich) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2022-05-22 10:42 UTC